"Testing by the U.S. Food and Drug Administration shows that fruits and vegetables imported from Latin America are three times as likely to violate Environmental Protection Agency standards for pesticide residues as the same foods grown in the United States. Some but not all pesticide residues can be removed by washing or peeling produce, but tests by the Centers for Disease Control show that most Americans carry traces of pesticides in their blood. American consumers can discourage this poisoning by avoiding foods that are bad for the environment, bad for farmers in Latin America and, in the worst cases, bad for their own families.
What should you put on your bird-friendly grocery list? Organic coffee, for one thing. Most mass-produced coffee is grown in open fields heavily treated with fertilizers, herbicides, fungicides and insecticides. In contrast, traditional small coffee farmers grow their beans under a canopy of tropical trees, which provide shade and essential nitrogen, and fertilize their soil naturally with leaf litter. Their organic, fair-trade coffee is now available in many coffee shops and supermarkets, and it is recommended by the Audubon Society, the American Bird Conservancy and the Smithsonian Migratory Bird Center.
Organic bananas should also be on your list. Bananas are typically grown with one of the highest pesticide loads of any tropical crop."
Although bananas present little risk of pesticide ingestion to the consumer, the environment where they are grown is heavily contaminated.