Sunday, February 03, 2008

kick ass buffalo chicken dip

4 boneless chicken breasts
4 ounces crumbly cheese (i use feta- you can use blue)
8 ounces cream cheese
2 cups shredded chedder
23 ounce bottle hot sauce

boil chix for 20 minutes so it can be shredded with a fork- or two. shred chicken and put in glass baking dish. mix in cheeses and hot sauce and bake at 350 degrees for 20 minutes. can garnish with scallions. serve with tortilla chips.


1 comment:

John Good said...

That sounds yummy!