kick ass buffalo chicken dip

4 boneless chicken breasts
4 ounces crumbly cheese (i use feta- you can use blue)
8 ounces cream cheese
2 cups shredded chedder
23 ounce bottle hot sauce



boil chix for 20 minutes so it can be shredded with a fork- or two. shred chicken and put in glass baking dish. mix in cheeses and hot sauce and bake at 350 degrees for 20 minutes. can garnish with scallions. serve with tortilla chips.

enjoy!